Spaces

Order from the table, or from the sofa.

QR ordering for food and drink — the guest scans, orders, and the ticket lands in the kitchen; delivery and collection on the same menu, the other way round.

No app to install and nobody to flag down. The guest scans the table code, sees the menu that is on right now, orders and pays. The ticket fires to the KDS. At home, the same menu takes a delivery or collection order, and My Orders keeps the history for a reorder.

  • Scan the table — no app, no waiting
  • Straight onto the pass
  • Delivery and collection, the same menu

Menu orders

The table, the sofa, the kitchen.

At the table

Scan the code, order the round, add to the running bill.

At home

The same menu for delivery or collection, with a time slot.

In the kitchen

Every order on the KDS, on the right station's ticket.

My orders

The guest's history, and a reorder button.

Everything inside Menu Orders

Print the table codes. The menu is already there.

Scan the table

A QR per table opens the menu with that table already set.

The menu that is on

Breakfast until eleven, the late menu after ten — menu hours respected.

Modifiers and combos

No onions, extra shot, the meal deal — the same options as the till.

Allergens and dietary

Shown on the item, from the catalogue.

Rounds on one bill

Order again from the same table; it adds to the running total.

Pay from the phone

Settle the bill by card without waiting for the terminal.

To the kitchen

The ticket fires to the KDS station that cooks it, with a chime.

Ready on the board

For collection, the order number shows on the OrderUp board.

Delivery

Address, time slot and the same menu — an order from home.

Collection

Order ahead, pick a time, skip the queue.

My orders

Everything the guest has ordered, and a reorder with the same items.

Loyalty

Points on the order, on the same account.

Scan, order, eat

A round in three moves.

A phone scanning a table QR and showing a menu with a basket, a ticket flying to a kitchen screen, and a delivery bag with a time chip.
  1. Scan. The table code opens the menu that is on right now.
  2. Order. Items, modifiers, pay or add to the bill.
  3. It cooks. The ticket is on the pass. The next round adds to the same bill.

Where the work happens

Three of the places you will spend time in Menu Orders.

A phone showing a menu with items, modifiers and a basket
The menu on the phone
An order ticket appearing on a kitchen display
Straight to the kitchen
An orders history with a reorder button and a delivery time chip
Delivery, collection, reorder

Works with

Around the order.

Free to start. Friendly to scale.

Start with what you need today and switch the rest on when you grow.

Get Started